🇫🇷 ORANGE PRESS VINAIGRETTE & amp; HONEY - 250ml
250ml jar
Ingredients / Composition
Olive oil, orange (16%), mustard , water, vinegar (12%), honey (6%), salt, turmeric.
Information:
👨🌾 direct Producer: Rue traversette
🇫🇷 origin - Saint-André de Sangonis - FRANCE
🌿 From
⏳ DLC: 2 years
🥡 Packaging: 250ml verrine
Receipts :
Ingredients for 4 persons) :
8 scallops without their coral
1 orange
10 cl of dry white wine
1 pinch of sugar
1 pinch of saffron threads
Butter
Salt pepper
4 handfuls of lamb's lettuce
1 bottle of orange and honey dressing Traversette StreetPreperation :
Start by preparing the scallop sauce. Squeeze the juice from the orange.
Pour it into a saucepan and add the white wine. Add the sugar, salt and pepper, and bring to the boil. Let boil for 1 minute, add a pinch of saffron, lower the heat, then simmer for 5 minutes.
Remove from the heat and set aside.
Melt a large knob of butter in a pan. Once melted, sear the scallops for one minute on each side.
Pour the orange sauce into the pan, bring to the boil, add the scallops, cover them well with the sauce.
Remove from the heat and immediately serve the scallops with a little orange sauce, accompanied by a lamb's lettuce salad seasoned with orange and honey vinaigrette.
Nutritional values :
Nutritional declaration per 100 g (in gr) Energy in Kcal 359 Energy in Kj 1501 Fat 35.80 of which saturates 4.17 Carbohydrates 7.52 with sugar 6.33 Protein 1.55 Salt 2.15
