🇫🇷 TIELLES SÉTOISES 2x 110g
Imported from Gaeta, Italy, to Sète by Italian immigrants in the 18th century, the tielle sétoise is a plump pie of orange and saffron color, with a serrated edge, which contains a filling generously garnished with squid and octopus, embellished with a slightly spicy tomato sauce.
Our recipe is made with French wheat flour and tomatoes from Provence.
Information:
👨🌾 direct Producer: Maison Coudène
🇫🇷 origin - St-Christol-lès-Alès - FRANCE
⏳ DLC: 29.5.2021
🥡 Packaging: Tray
ingredients / composition:
Ingredients: French wheat flour 33%, squid and octopus 25.2%, water, French rapeseed oil, double concentrated Provence tomato 5.8%, onion, extra virgin olive oil, Provence herbs, parsley, pepper , garlic, basil, wheat malt, salt, modified corn starch.
Product packaged in a protective atmosphere. In the workshop, products containing: milk, egg, shellfish, fish are packaged.nutritional values per 100g:
Energy 1244 kJ / 297 kcal
Fat 14 g
- of which saturated fatty acids 1.1 g
Carbohydrates 34 g
- of which sugars 3.5 g
Protein 7.5 g
Salt 1.4 g
