🇫🇷 PIQUILLO TARTINE AND ESPELETTE PEPPER IN BASQUE COUNTRY 110g
110g jar
Information :
👨🌾 direct Producteur : Rue traversette
🇫🇷 origine - Saint-André de Sangonis - FRANCE
🌿 Issu
⏳ DLC : 2 ans
🥡 Conditionement : verrine de 110g
ingredients / composition:
Pepper (31%), piquillo pepper (17%) tomato, eggplant, onion, olive oil, echalion, salt, honey, garlic, black pepper, Espelette pepper (0.03%), jamaica pepper. Possible traces of peanuts and nuts
Preparation:
To cook or toast as an aperitif.
Classic revisited by Rue Traversette. To be enjoyed hot or cold as an aperitif on bread, to serve as an accompaniment to meats and poultry. To slip under the skin of a chicken!nutritional values :
Nutritional declaration per 100 g (in gr) Energy in Kcal 61 Energy in Kj 255 Fat 3 of which saturates 0.5 Carbohydrates 6.5 with sugar 4.9 Protein 4.4 Salt 1.8