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with vegetables, chickpeas and dried apricots

The marriage of legumes (chickpeas) with the sweet flavor of apricot and vegetables essential for a balanced Moroccan soup (zucchini, celery, onions, tomatoes), all sprinkled with a hint of cumin and a drizzle olive oil.

  • Information:

    👨‍🌾 direct Producer: Karine & Jeff

    🇫🇷 origin - Revel - FRANCE

    🌿 From organic farming

    ⏳ DLC: 2 years

    🥡 Packaging: glass jar


  • ingredients / composition:

    pure water from the Haut-Languedoc regional park, zucchini *, celery *, onions *, tomatoes * (orig. France), chickpeas * (orig. South-West), apricot *, Guérande salt certified Nature & Progrès, coriander *, cumin *, first cold pressed olive oil *.

    * ingredients from organic farming
    Ecocert SAS certified. 32600

  • Preparation:

    To be consumed hot. Moroccan soup can be a meal with seasonal rawness; you can decorate it with a fresh mint leaf.

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