🇫🇷 MOROCCAN SOUP
with vegetables, chickpeas and dried apricots
The marriage of legumes (chickpeas) with the sweet flavor of apricot and vegetables essential for a balanced Moroccan soup (zucchini, celery, onions, tomatoes), all sprinkled with a hint of cumin and a drizzle olive oil.
Information:
👨🌾 direct Producer: Karine & Jeff
🇫🇷 origin - Revel - FRANCE
🌿 From organic farming
⏳ DLC: 2 years
🥡 Packaging: glass jar
ingredients / composition:
pure water from the Haut-Languedoc regional park, zucchini *, celery *, onions *, tomatoes * (orig. France), chickpeas * (orig. South-West), apricot *, Guérande salt certified Nature & Progrès, coriander *, cumin *, first cold pressed olive oil *.
* ingredients from organic farming
Ecocert SAS certified. 32600Preparation:
To be consumed hot. Moroccan soup can be a meal with seasonal rawness; you can decorate it with a fresh mint leaf.
