🇫🇷 ROAST OF CAPON WITH PORCINI free range 790, - / kg
CAPON Roast farmer
between 1100g and 1300g
Information:
👨🌾 Direct Producer: Maison DANDIEU
🇫🇷 origin - Hagetmau - FRANCE
🥡 Packaging: tray or vacuum-packed
Ingredients :
capon meat stuffed with porcini mushrooms (poultry meat, 10% porcini mushrooms, salt, pepper, garlic, armagnac and acidifier: sodium lactate) surrounded by pork bard.
PREPERATION :
Salt and pepper. Bake at 160 ° C, basting the roast regularly. Cooking time: approximately 1 hour per kg.
Tray in modified atmosphere
Store at 4 ° C until the expiration date indicated on the product.
PRIX :
Prix au kilo : 940,-kč
nous vous facturerons le prix exact en fonction du poids recu lors de la livraison.