top of page
🇫🇷 JAPANESE WILD CLAMS FROM THE MEDITERANEAN 45, - / 100g

🇫🇷 JAPANESE WILD CLAMS FROM THE MEDITERANEAN 45, - / 100g

Kč245.00Price

 

 

  • Information:

    .👨‍🌾 direct Producer: Zanon & fils

    🇫🇷 origin - Herault FRANCE

    👨🏻‍🍳 DLC upon receipt:

  • Recipe:

    Pasta with clams

    Ingredients for 4 persons :

    • 400 g. spaghetti
    • 800 g. frozen clams
    • 1 onion
    • 20 cl of white wine
    • 40 cl of whole liquid cream
    • 200 g. cherry tomatoes
    • Salt + pepper

    Preparation:

    • Heat a saucepan over high heat.
    • Pour in the sliced onions, brown them with white wine, then add the frozen clams (it is not useful to defrost them).
    • Add the whole liquid cream and cook for a few minutes.
    • Cook the spaghetti “al dente” (add salt to the boil), drain them and pour them over the clams. Relax with a large ladle of liquid cream.
    • Add the cherry tomatoes.
    • Mix a little and serve immediately. Enjoy your meal !
  • Conservation:

    Stock advice: