The exact name of the flat oyster is Ostrea Edulis. It is also known under the name of "oyster Belon"
The flat oyster is an old variety oyster, which was dredged with small fishing boats at the time. It had almost disappeared for about fifty years in the Mediterranean basin.
It remains rare and Quentin and Emmeline are among the few producers to make it.
Shape: Rounded and flat.
Firm flesh, iodized, with a nutty taste
Information:
.👨🌾 direct Producer : Quentin and Emmeline
🇫🇷 origin - Etang de Thau - FRANCE
👨🏻🍳 DLC upon receipt: 8 days minimum
Breeding and tasting:
Breeding : On ropes,
On the palate : Firm flesh, iodized, with a nutty taste
Remember to order a bottle of Picpoul de Pinet, a wine that goes perfectly with oysters
Conservation:
⚠️ Warning ⚠️ Once opened, oysters must be eaten within 3 hours of opening.
Stock advice: If you do not consume them immediately, you will need to store them in a cool room such as a cellar. The temperature should be between 5 and 15 ° C. If you don't have a pantry, you can also store the hamper in the bottom of your refrigerator or in the crisper.
