🇫🇷 PIE TOPPING duck, prunes, armagnac (470g)
EASY IS EFFECTIVE !!!
Information:
👨🌾 direct Producer Famille Ramajo
🇫🇷 origin - Gers - FRANCE
⏳ DLC: 2 years
🥡 Packaging: Glass Jar
Ingredients:
duck confit, fresh cheese 20% fat, whole milk, spinach, prunes, shallots, armagnac, hazelnut oil, salt, pepper.
Preparation advice:
With just to two puff pastry doughs, you can easily make your duck pie with Armagnac and prunes. Just follow the video below! Preheat your oven to thermostat 6 (180 ° -200 ° C). During this time, place your first dough in your mold then pour the preparation and cover with the second dough. Place in the oven for 35 minutes.