🇫🇷 DUCK FOIE GRAS IN A TEA TOWEL (approx. 620g / 650g)
Lobe of whole duck foie gras, deveined then wrapped in a tea towel and poached in water. Cooking the foie gras in a tea towel makes it possible to perfectly control the ambient temperature, because we are in a liquid.
Information:
👨🌾 Farmer Aubagnac Family
🇫🇷 origin - Tarn - FRANCE
⏳ Best before: 10 days minimum
🥡 Packaging: vacuum-packed
Origin:
DUCK : Breeding place: traditionally reared and force-fed on the farm (La Valtiere, 34610 Castanet le haut, Hérault)
Place of birth: Hérault
Place of slaughter: Tarn
PRIX
3800,-/kg