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🇫🇷 RUMSTEAK AUBRAC 55, -100g (vacuum packed)

🇫🇷 RUMSTEAK AUBRAC 55, -100g (vacuum packed)



  • Information:

    👨‍🌾 direct Producer: Bousquet meat

    🇫🇷 origin - Rodez (Aveyron) - FRANCE

    ⏳ DLC upon receipt: 8 days minimum

    🥡 Packaging: vacuum-packed

    🥩 Piece of 200-300g

  • Price and deposit:

    ⚠️ The price indicated on the product "110czk" is a down payment at  your order, you will be billed at the actual weight on the day of delivery "⚠️ 


    PRICE PER KILO:  550, - kč 




  • The race :

    🐂 Breed: The Aubrac breed is a rustic suckling breed combining excellent production qualities. Originally from the south of the Massif Central, this breed is spread throughout the southern half of France. A wheaten coat, lyre-shaped horns, eyes that seem to be made up of kohl. From the first glance, Aubrac asserts its presence and shows its difference, but its beauty is not everything. A rustic suckler breed, the Aubrac develops many undeniable breeding qualities. Easy to breed, the Aubrac requires little labor and human intervention, thus improving the working conditions of breeders. It is an efficient breed for meat production, both purebred and in crossbreeding with a specialized meat breed bull.

  • preparation:

    Prepare a hot grill or pan with butter and a dash of sunflower oil. Cook the flank steak 1min 30 per side over high heat and salt after cooking with fleur de sel. To avoid spoiling anything, you can deglaze the cooking juices with a drizzle of vinegar or water.

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