🇫🇷 LAMB CARRÉ "LOU PAILLOL" Label rouge approx. 1.5kg
13 RIBS
The first, second and uncovered chops, not separated, form the “square” which constitutes a particularly tasty roast. But don't forget that for half a lamb we only have 6 first ribs and 2 second ribs as well as 5 uncovered ribs. Count a full rack of lamb for 3/4 gourmets.
Information:
👨🌾 direct Producer: Bousquet
🇫🇷 origin - Rodez (Aveyron) - FRANCE
⏳ DLC upon receipt: 4 days minimum
🥡 Packaging: vacuum-packed
🥩 Piece of about 2kg
Prix et acompte :
PRIX AU KILO : 770,- kč
Facturation au prix réel.
Exemple : Vous payez lors des pré-commades un prix basé sur un poids moyen de 1.5kg , si le jour de la livraison vous recevez une pièce de 1,4kg nous vous rembourserons (975kč - 770kč*1.4kg) en cash ou sous forme de coupon.
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🐑 The Lou Paillol farm lamb is raised on mothers milk, it receives a complementary supply of cereals and fodder. He was raised in the comfort of spacious sheepfolds to the south of the Massif Central. Tender and tasty like the South, it will delight you every time!
DLC :
