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The reproduction of the tidal phenomenon enhances the quality of Tarbouriech® Special Oysters. At the end of aging, the oysters are also refined (their salinity level is thus perfectly controlled) and meticulously selected. Aesthetically, their shell is slightly pink and their mother-of-pearl is exceptionally white. In terms of taste, their filling rate is maximized: the ideal meeting between the crunchiness of the flesh and the texture of the adductor muscle. It is the requirement of the greatest chefs (Pierre Gagnaire, Guy Savoy, Gilles Goujon, Alain Ducasse, Franck Putelat etc.) that has enabled them to develop this unique know-how. It is thanks to their confidence that the Special Tarbouriech oyster has become an oyster of excellence , a benchmark in the French haute cuisine sector. The Tarbouriech® Special Oyster N ° 3 is an oyster over 2 years old.

  • The taste :

    Crunchy, textured, smooth, sweet with hints of hazelnut

  • Conservation:

    ⚠️ Warning ⚠️ Once opened, oysters must be eaten within 3 hours of opening.

    Stock advice: If you do not consume them immediately, you will need to store them in a cool room such as a cellar. The temperature should be between 5 and 15 ° C. If you don't have a pantry, you can also store the hamper in the bottom of your refrigerator.

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