🇫🇷 OYSTER BASKET TO GRATIN N ° 1

Oysters are rich in mineral elements, especially zinc, which helps to ensure good immunity, and iron. Four oysters provide 50% of women's daily iron requirements. A little more fatty than other seafood while remaining low in calories (65 to
80 Kcal per 100 g), the oyster contains, in addition to vitamin B12, vitamins A and D.

⚠️ Warning ⚠️ Once opened, oysters must be eaten within 3 hours of opening.

Stock advice: If you do not consume them immediately, you will need to store them in a cool room such as a cellar. The temperature should be between 5 and 15 ° C. If you don't have a pantry, you can also store the hamper in the bottom of your refrigerator.

You will need:

- 36 oysters - Thick creme fraiche (20cl) - shallot and dehydrated garlic (or finely chopped fresh) - (20cl) Picpoul de pinet - Grated Parmesan

1. Open the oysters and discard the first juice.
2. Then, arrange the oysters on a baking sheet or dish.
3. On each oyster put garlic, shallot, a little white wine and a teaspoon of crème fraîche.
4. Finish with a little Parmesan.
5. Preheat your oven to 200 ° C (thermostat 6-7) for 10 minutes, add the oysters and cook for 15 minutes.
6. Put the oven on grill position and brown for 5 min.