🇫🇷 BOUILLABAISSE 780g
La Bouillabaisse : who hasn't heard of this famous Marseillaise recipe at least once in their life?
Marie-Amélie makes you discover this dish so characteristic of the Mediterranean coast.
The association of different fish (lionfish, grouper, sar, hake or sea bream) for a fine and gourmet recipe, where you will find delicate pieces of fish.To taste and savor this dish at best, you have to respect the cooking fire: '' when it boils, you go down! '' Which you will have noticed gave its name to this dish!
Information:
👨🌾 direct Producer: Marie-Amélie Sète
🇫🇷 origin - Frontignan - Hérault
⏳ DLC: 2 years
🥡 Packaging: glass bottle
ingredients / composition:
Broth, FISH fillets (300g minimum of 3 different species depending on arrival). Broth: water, FISH, CRABS, tomato paste, onion, salt, extra virgin olive oil, garlic, thickeners: guar gum and xanthan gum, spice
Preparation and conservation:
To taste and savor this dish at best, you have to respect the cooking fire: '' when it boils, you go down! '' Which you will have noticed gave its name to this dish!
