Piece of traditional dry ham, GOLD medal at the Concours Général Agricole de Paris 2015, (approx. 1.2 kg minimum), matured for 9 months minimum in a mountain dryer. Fine texture, soft and melting in the mouth, the particularity of having a slight nutty taste! Our ham is ideal for your local aperitifs with the family or on a plate in slices, to find the southwest in the mouth.
Information:
Origin:
Breeding place: reared in Lacaune (Tarn)
Place of birth: Tarn
Place of slaughter: Tarn
🐷 Pocine meat guaranteed "IGP Lacaune" 🐷
Tasting advice:
Boneless, our IGP Lacaune ham will be easy to slice, using a wide blade "special ham" knife. Skin the ham a few centimeters wide, and slice it 30 minutes before eating it, it will regain all its flavor.
Once the quarter of ham has started, wrap it in a tea towel to prevent it from drying too quickly. Store it in a cool, dry place (such as a cellar or garage) or in the crisper of your refrigerator.
