🇫🇷 1/4 LACAUNE HAM IGP BONELESS 1.2 KG (9 MONTHS OF AGEING)
Piece of traditional dry ham, GOLD medal at the Concours Général Agricole de Paris 2015, (approx. 1.2 kg minimum), matured for 9 months minimum in a mountain dryer. Fine texture, soft and melting in the mouth, the particularity of having a slight nutty taste! Our ham is ideal for your local aperitifs with the family or on a plate in slices, to find the southwest in the mouth.
Information:
Origin:
Breeding place: reared in Lacaune (Tarn)
Place of birth: Tarn
Place of slaughter: Tarn
🐷 Pocine meat guaranteed "IGP Lacaune" 🐷
Tasting advice:
Boneless, our IGP Lacaune ham will be easy to slice, using a wide blade "special ham" knife. Skin the ham a few centimeters wide, and slice it 30 minutes before eating it, it will regain all its flavor.
Once the quarter of ham has started, wrap it in a tea towel to prevent it from drying too quickly. Store it in a cool, dry place (such as a cellar or garage) or in the crisper of your refrigerator.
